19 popular Korean recipes are offered here with concise and easy-to-follow methods.
Koreans usually have rice (pab), soup (kuk), spicy pickled vegetables (kimchi), and other side dishes (panchan) for almost every meal with a spoon and chopsticks using similar to Chinese.
The popular Korean dishes are usually very low in calories, being made of various vegetables. These also have unique aromas and tastes for seasonings including garlic, red pepper, green onion, soy sauce, fermented soybean paste (toenjang), ginger, and sesame oil.
You will have a chance to taste another Korea if you prepare Korean food yourself !